Recipe: Chocolate Tofu Mousse
Makes 6 serves
Ingredients:
- 100g dark chocolate
- 1/4 cup maple syrup or golden syrup
- 1/4 tsp ground cinnamon
- 300g silken tofu
Method:
1. Take the silken tofu out of the fridge a few hours before making this dessert. It should be room temperature as if it is too cold it will make the chocolate go hard and grainy when combined.
2. Melt the chocolate in the microwave by heating for 30seconds at a time and stirring between.
3. Stir the maple syrup or golden syrup plus the ground cinnamon into the melted chocolate.
4. Let the melted chocolate mixture cool down for at least 10minutes.
5. Blend the silken tofu and chocolate mixture together with a blender or stick blender.
6. Put mixture into 6 separate small cups/dessert dishes or one big bowl.
7. Store in the fridge for minimum 2 hours to set.
8. Enjoy topped this dessert on its own or topped with fresh/frozen berries.